Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people. - Washington Post
Jashan has certificate of excellence for best restaurant in Edinburgh for 2013 and 2014
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We have have our best shef who deliver the best authentic Indian Curry on your plate. With a pleasant cosy environment you would enjoy the most of the flavour
Monday to Saturday: 12-2pm & 5 - 11pm.
Sunday 2PM - 10PM.View gallery